| PROFESSIONAL SHOP |
Closed for the Season
Looking forward to the 2010 golf season!
|
| EUROPEAN BUFFET |
Saturday, March 27th
Take a culinary tour of Europe with Chef Marcus’ European Buffet.
|
| GOURMET FOOD AND WINE PAIRING |
Saturday, February 27
Chef Marcus prepares a six course gourmet feast with perfectly paired wines … not to be missed.
|
| SEAFOOD BUFFET |
Saturday, March 13th
Enjoy this exceptional dining experience
with a variety of seafood stations
including oyster bar, shrimp & scallops,
broiled lobster, and Atlantic salmon.
$ Market price.
Jacket required in the Dining room
|
| PROFESSIONAL SHOP |
Closed for the Season
Looking forward to the 2010 golf season!
|
| EUROPEAN BUFFET |
Saturday, March 27th
Take a culinary tour of Europe with Chef Marcus’ European Buffet.
|
| GOURMET FOOD AND WINE PAIRING |
Saturday, February 27
Chef Marcus prepares a six course gourmet feast with perfectly paired wines … not to be missed.
|
| SEAFOOD BUFFET |
Saturday, March 13th
Enjoy this exceptional dining experience
with a variety of seafood stations
including oyster bar, shrimp & scallops,
broiled lobster, and Atlantic salmon.
$ Market price.
Jacket required in the Dining room
|
| PROFESSIONAL SHOP |
Closed for the Season
Looking forward to the 2010 golf season!
|
| EUROPEAN BUFFET |
Saturday, March 27th
Take a culinary tour of Europe with Chef Marcus’ European Buffet.
|
| GOURMET FOOD AND WINE PAIRING |
Saturday, February 27
Chef Marcus prepares a six course gourmet feast with perfectly paired wines … not to be missed.
|
| SEAFOOD BUFFET |
Saturday, March 13th
Enjoy this exceptional dining experience
with a variety of seafood stations
including oyster bar, shrimp & scallops,
broiled lobster, and Atlantic salmon.
$ Market price.
Jacket required in the Dining room |
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