| PROFESSIONAL SHOP |
Closed for the Season Looking forward to the 2010 golf season!
|
| EUROPEAN BUFFET |
Saturday, March 27th Take a culinary tour of Europe with Chef Marcus’ European Buffet.
|
| GOURMET FOOD AND WINE PAIRING |
Saturday, February 27 Chef Marcus prepares a six course gourmet feast with perfectly paired wines … not to be missed.
|
| SEAFOOD BUFFET |
Saturday, March 13th Enjoy this exceptional dining experience with a variety of seafood stations including oyster bar, shrimp & scallops, broiled lobster, and Atlantic salmon. $ Market price. Jacket required in the Dining room
|
| PROFESSIONAL SHOP |
Closed for the Season Looking forward to the 2010 golf season!
|
| EUROPEAN BUFFET |
Saturday, March 27th Take a culinary tour of Europe with Chef Marcus’ European Buffet.
|
| GOURMET FOOD AND WINE PAIRING |
Saturday, February 27 Chef Marcus prepares a six course gourmet feast with perfectly paired wines … not to be missed.
|
| SEAFOOD BUFFET |
Saturday, March 13th Enjoy this exceptional dining experience with a variety of seafood stations including oyster bar, shrimp & scallops, broiled lobster, and Atlantic salmon. $ Market price. Jacket required in the Dining room
|
| PROFESSIONAL SHOP |
Closed for the Season Looking forward to the 2010 golf season!
|
| EUROPEAN BUFFET |
Saturday, March 27th Take a culinary tour of Europe with Chef Marcus’ European Buffet.
|
| GOURMET FOOD AND WINE PAIRING |
Saturday, February 27 Chef Marcus prepares a six course gourmet feast with perfectly paired wines … not to be missed.
|
| SEAFOOD BUFFET |
Saturday, March 13th Enjoy this exceptional dining experience with a variety of seafood stations including oyster bar, shrimp & scallops, broiled lobster, and Atlantic salmon. $ Market price. Jacket required in the Dining room |